Serves 4
Preparation time: 25 min
Cooking time: 5 min
Level: Easy
Ingredients:
1 lb. Shrimp, shelled, cleaned and seasoned, large (about 16)
1 onion, chopped
4 medium-sized tomatoes, chopped
1 large sweet pepper, chopped
3 tbsp. garlic butter
Equipment: Bamboo skewers
To make lemon sauce:
1 lemon
6-8 leaves of chadon beni
1 tbsp. butter
1 tbsp. sugar
Directions:
Clean and season the shrimp.
Chop the vegetables and arrange with the shrimp on the bamboo skewers.
Arrange the kebabs on the grill. Add garlic butter between the kebabs.
To make lemon sauce: place lemon juice, sugar, chopped chadon beni and butter in a heavy pot. Stir to mix well.
Place the Kababs on a plate and spoon the lemon sauce over the kebabs.
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Source: simplytrinicooking.com
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