Yields: 4 cups
Preparation time: 10 min
Cooking time: 20 min
Level: Easy
Ingredients:
lb. sea moss
1 tin condensed milk
1 pk ( 250ml) evaporated milk
1 stick of cinnamon
2 limes
2 tsp. Angostura bitters
Sugar to taste
Water
Directions:
Clean the sea moss and soak with lime juice overnight.
Wash and boil with the cinnamon until the sea moss becomes jelly like. Remove the cinnamon. Bend and strain the mixture. Leave to cool.
Place in a blender and add milk (condensed and evaporated). Blend until it becomes smooth and lose.
Add bitters and sugar to taste. Mix well and serve with ice.
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Source: simplytrinicooking.com
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