Preparation time: 15 min
Cooking time: 15 min
Level: Easy
Ingredients:
2 cups flour, sifted
2 tsp. Baking powder
1 tsp. Sugar
½ lb. salt fish, boiled and flaked
1 tsp. parsley
1 tsp. celery, finely chopped
1 bundle chive, finely chopped
1 small onion, grated
2 cloves garlic, grated
2 sprigs thyme, finely chopped
Oil for frying
Water
Hot pepper and salt to taste
Directions:
Combine the flour, baking powder, onion, garlic, the rest of the seasonings, and the saltfish. Pour some water at a time and mix the ingredients until a soft batter is made.
Dip a tablespoon in a bowl of water before dipping it in the batter. Drop tablespoons of the batter into hot oil. Fry until slightly golden. Remove and drain on a paper towel.
Yields approximately 13-18 accras.
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Source: simplytrinicooking.com
