Yields about 25
Preparation time: 25 min
Cooking time: 25-30 min
Level: Intermediate
Ingredients:
6 dasheen leaves ( stems removed)
1 tsp. saffron powder
1 tbsp. baking powder
2 tsp. yeast
1 1/2 cup split peas powder
2 1/2 cups flour
2 tsp. salt
4 tbsp. green seasoning
2 cups water
few drops of lime juice
Directions:
Fold the leaves and cut off where the stem joins to the leaf. Chop the dasheen leaves finely
Add the rest of ingredients. (Note: Don't forget the lime juice or else it will itch!). Mix thoroughly. Leave to rest for 1/2 an hour.
Heat the oil over a medium flame. Have a small bowl of water nearby. Dip your hands in the water, then pick up a bit of the dough and spread with your hands.
Fry until golden.
Drain and serve with kuchela or chutney.
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Source: simplytrinicooking.com
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