Servings 4-5
Preparation time: 10 min
Cooking time: 10 min
Level: Easy
Ingredients:
1 1/2 lb pumpkin
1 pack evaporated milk (250 ml)
1/2 tin condensed milk ( approx. 200g)
1/2 cup granulated sugar
1 dash angostura bitters (optional)
Direction:
Peel and chop the pumpkin. Boil until tender. Allow to cool and then puree.
Note: Add enough water to cover the pumpkin when in the blender.
Add sugar, evaporated milk, condensed milk and mix.
Strain the liquid. (Note: This step is optional if you don't want you punch too thick).
Add the bitters for taste.
Serve with ice.
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Source: simplytrinicooking.com
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