Preparation time: 10min
Cooking time: 30 min
Level: Easy
Ingredients:
½ lb. dasheen or cassava or eddoes
6 green figs
½ saltfish
1 small onion, finely chopped
2 cloves garlic, finely chopped
2 sprigs chive, finely chopped
1 tsp. parsley
1 sprig thyme
2 tomato
Green pepper
Oil to saute
Directions:
Boil the provision and saltfish (separately). When done, peel the fig and slice the other provisions. set aside. Wash and clean the saltfish and break up into small pieces. Set aside.
Cut up tomatoes, onions, and other seasonings.
Saute onions, garlic and seasonings. Add saltfish and tomatoes and a little water. Cook for about 10 minutes.
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Source: simplytrinicooking.com
