Total Preparation time: 4 hrs 30 min
Level: Intermediate
Ingredients:
15 five finger (carambola)
25 whole cloves
1 piece of spice bark
5 cups brown sugar
Directions:
Remove the tips and cut up. Add to a large pot and pour enough water to cover the five finger.
Add the clove and spice. Bring to a boil then leave to cool for 3 hours.
Drain and place in trays. Dry in the sun or dry in the oven.
Oven Method: Set the oven very low, about 150 Degrees F, and prop the oven door open a few inches to allow steam to escape. Check every hour and turn the fruit until done.
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Source: simplytrinicooking.com
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