Preparation time: 10 minutesCooking time: 25 min
Level: Easy
Ingredients:
4 potatoes
4 cloves garlic, divided
1/2 med. onion, chopped
3 tbsp oil
Salt to taste
Pepper to taste
Directions:
Wash and boil the potatoes. Test with an ice pick or knife.
Note: You can boil the potatoes with a little salt added.
Peel the potatoes.
Grate two of the garlic cloves. Chop the onion finely. Add pepper and salt to taste. Note: You could also use chopped raw pepper. Mix thoroughly.
Fry the next two cloves of chopped garlic in a kalchul until brown and chongkay the potato choka. Mix well.
Serve with sada roti.
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Source: simplytrinicooking.com Print this Recipe
