Ponche De Crème

Preparation time: 15 min
Level: Easy

Ingredients:
4 eggs
1 tin condensed milk (390g)
1 carton evaporated milk (250ml)
1/2 bottle rum (approx 1 1/2 cups)
3 tbsp. Angostura aromatic bitters
1 tsp grated nutmeg
2 tsp. lemon zest (optional)

Directions:
Blend the eggs together. Add the evaporated milk, condensed milk and nutmeg. Blend the ingredients together. Add the rum and bitters, and blend one last time. Pour in a clean bottle and refrigerate. Serve chilled.

Return to step by step recipe

Source: simplytrinicooking.com Print this Recipe

Recipe © 2011 Simply Trini Cooking. All rights reserved