Servings 2
Preparation time: 5 min
Total cooking time: 15 min
Level: Easy
Ingredients
1 cup of rice
1 tin pink salmon (418g)
1 onion, chopped
2 cloves of garlic, chopped
4 tomatoes, chopped
3 tbsp. oil
1 pimento pepper, chopped
2 tbsp. golden ray butter
Salt and pepper to taste
Directions:
Boil the rice and set aside.
Saute the onion, tomatoes, garlic and pimento pepper over a medium flame for 2 minutes. Add the pink salmon and cook for 2 more minutes. Add the golden ray margarine. Continue to cook for about 3 minutes. Adjust salt and pepper to taste. Serve hot over the rice.
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Source: simplytrinicooking.com
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