Serves: 5-6
Preparation time: 15 min
Cooking time: 30 min
Marinating time: 2 hrs
Level: Intermediate
Ingredients:
1 lb meat ( pigs feet)
2 cloves garlic
1 pimento pepper
1 bunch watercress (optional)
Salt to taste
1- 2 cucumbers
1 green hot pepper
3 limes
1 medium sized onion sliced
Cold water
10 leaves chadon beni
Directions:
Clean the meat and soak it in some water and lime. Season the meat with some green seasoning, garlic and onion. Pressure cook for about ½ hour or until the meat has fallen off the bone. Remove from the pressure cooker and place in a bowl. Wash out the excess oil. Set aside and cool.
Blend chadon beni and seasoning pepper to make green seasoning.
Place meat in serving bowl. Pour cold water over meat to cover. Arrange slice onions, sweet chilli peppers, finely chopped hot green pepper over meat. Pour some more green seasoning over it. Add lime juice and salt to taste. Leave to marinate for about 2 hours before serving.
Garnish with sprigs of fresh crisp watercress (optional).
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Source: simplytrinicooking.com
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