Yields about 3 qts.
Total Preparation time: 20-25min
Level: Easy
Ingredients:
3 lbs pacro (Chitons)
water (enough to cover the pacro while boiling)
25 leaves chadon beni, chopped finely
6 leaves big leaf thyme, chopped finely
5 cloves garlic, chopped finely
1 1/4 tbsp salt
2 small limes
Pepper to taste
Directions:
Wash and place the pacro in a pot to boil. Add enough water to cover the pacro.
Boil for 15 minutes over medium to high heat. Strain three times - using a collander, then a strainer. (Note: Don't throw away the pacro. There is another recipe for its use).
Add the seasonings, salt and pepper. Squeeze the limes. Stir and adjust seasonings if necessary.
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Source: simplytrinicooking.com
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