Serves: 16
Preparation time: 25 min
Cooking time: about 30 min
Level: Easy
Ingredients:
8 green mangoes peeled and grated
4 cloves garlic grated
3 tbsp. Amchar masala
Cooking oil (preferably coconut oil)
Salt to taste
Pepper sauce to taste
(Please note: Exact measurements for some ingredients are not given because they are adjusted based on taste)
Directions:
Peel and grate the mangoes. Place handfuls in a cloth and squeeze. Add salt, masala and pepper and mix.
In an iron pot saute the garlic add the mango and mix thoroughly until the mango dries down further.
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Source: simplytrinicooking.com
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