Serves: 6
Preparation time: 15 min
Cooking time: 20 min
Level: Easy
Ingredients:
4 – 5 medium green figs (bananas) see note
Water for boiling fig
1 tin (395 g) Condensed milk
4 – 5 cups water
1 dash nutmeg or spice powder
Angostura Bitters
1 cinnamon stick
Directions:
Place green fig in a deep pot with water and bring to boil.
Remove from fire when the fig skin turns brown. Drain and peel.
In a blender, puree ingredients (fig, milk, water, nutmeg or spice powder, and bitters) until smooth.
Pour out in a drinking glass with ice cubes. Garnish with bitters and cinnamon stick.
Note: First blend four (4) figs (bananas)in the mixture. You may add the 5th if you desire a thicker punch.
Serves 6
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Source: simplytrinicooking.com
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