Preparation time: 15 min
Cooking time: 15 min + 45 min
Level: Intermediate
Ingredients:
For pie:
1 hand green fig
4 small potatoes or 2 large ones
1½ cup cheese, grated
1 tsp. green seasoning
1 tsp grated onion
1 clove grated garlic
1 tsp. paprika
1 tsp. chopped parsley
1 tsp. chive, finely chopped
¼ cup milk
2 tbsp butter
For filling:
½ lb. minced meat
2 cloves garlic
1 small onion, chopped
2 tsp. green seasoning
1 tsp. chive, finely chopped
1 tsp. shadow beni
1 tsp. tomato paste
2 tsp. chopped parsley
1 pinch salt
Water
Directions:
Season and cook the mince meat with onion, garlic, and green seasoning. Add a little bit of water, tomato paste and the herbs. Allow to cook until most of the water has evaporated and the meat is cooked.
Boil green fig and potatoes separately, do not overcook. Peel and grate the fig and potatoes. Mix in the butter and about 1 cup of grated cheese. Add the seasoning, herbs, and milk and mix well.
In a greased dish, pour in half the fig mixture and add the minced meat. Top with a sprinkle of cheese. Pour the rest of the fig mixture. Sprinkle cheese on the top.
Bake in a hot oven (300°F) for about 45 minutes or until golden.
Source: simplytrinicooking.com
