Serves: 2 doz cookies
Preparation time: 25 min
Cooking time: 15-18 min
Level: Easy
Ingredients:
1 cup brown sugar
½ -3/4 cup peanut powder
½ cup butter
2 small eggs (or 1 large egg will do)
1 tsp. baking soda
1½ cups flour
2.83oz. (80g) almond nuts
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla or almond essence (optional)
Pinch of salt
Directions:
Cream the the sugar, peanut powder, butter together. Blend in one egg at a time until smooth. Add the vanilla or almond essence and mix well.
Sift the salt, soda and flour together. Mix in the cinnamon and nutmeg.
Then stir the flour into creamed mixture.
Roll into balls, diameter about 1” or 1½"(for larger cookies), and placed on greased cookie sheets (about 5" apart). Place a piece of almond in the centre of each cookie and flatten slightly.
Preheat in a preheated 325°F oven for 15-18 minutes.
Yields approximately 2 dozen large cookies.
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Source: simplytrinicooking.com
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