Yields about 4 pancakes
Preparation time: 10 min
Cooking time: 15 min
Level: Easy
Ingredients:
1/2 cup cassava flour
1/4 cup rice flour
1 tbsp arrowroot flour or cornstarch
1/2 cup raisins, chopped finely
1 tsp. cinnamon
1/4 tsp. baking soda
1 tsp mixed essence
1 egg
1/2 cup of water
Oil for frying
Directions:
Beat the egg. Mix the cassava flour, rice flour, arrowroot flour (or cornstarch), baking soda, and cinnamon. Add mixed essence and water to the beaten egg. Add flour mixture to the egg. Mix well until smooth. Stir in the chopped raisins.
Place a sauce pan over a low fire. Pour about a tablespoon oil. To make medium sized pancakes, pour about a 1/4 cup of the batter into the oil. Spread out the batter with a spoon. Flip after a minute.
Drain on a napkin and serve hot.
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Source: simplytrinicooking.com
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