Serves: 8
Preparation time: 10 min
Cooking time: 10-15 min
Level: Easy
Ingredients:
2 cups all purpose flour
1 tsp salt
¾ cup water, or coconut milk
2 litres water (for boiling dumplings)
Directions:
Mix the flour and salt. Stir in the water and form a dough. Leave to rest before shaping the dough. (Note: Larger dumplings are boiled in salted water.)
Allow to cook for about 10-15 minutes or when dumplings float to the top. Drain and wash out with some cold water. Set aside for serving.
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Source: simplytrinicooking.com
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