Servings: 4
Preparation time: 30 min
Cooking time: 30 min
Level: Intermediate
Ingredients:
Seasoning for agouti:
1 1/2 lbs. agouti meat
2 tbsp. curry
1/2 tsp. clove powder
3/4 tsp. geera, powder
1/4 tsp. salt, and 1/4 tsp. grated ginger
1 bayleaf
2 pimento peppers
3 blades fever grass (lemon grass)
2 bundles chive
7 cloves garlic
1 lemon
A piece of portugal skin
1 small onion
15 leaves chadon beni
To cook:
1 tbsp. curry powder
1/4 tsp. geera powder
1 clove garlic, chopped finely
1 cup chopped green Paw Paw (papaya)
1/2 cup coconut milk
Water
Directions:
Wash the agouti meat with the lemon and drain the excess water. Add the curry. Blend the other ingredients: salt, portugal skin, onion, garlic, bay leaf, thyme, chive, chadon beni, pimento pepper. Add the green seasoning, clove powder and grated ginger. Mix it up and marinate for at least an hour.
Saute the garlic and add the geera and curry powder. Add the agouti meat. Let the meat simmer in its own juices for about 3 minutes. Stir occasionally. Add some water: about 1/2 cup. Add the coconut milk. Cover the pot and allow to simmer. After about 10 minutes or so, check the water level and adjust to suit. Add a cup of chopped green paw paw, it helps to tenderize this meat.
Continue cooking until tender. Adjust salt and pepper to taste. Serve with roti or bake etc.
Return to step by step recipe
Source: simplytrinicooking.com
Print this Recipe
