Servings: 4
Preparation time: 10 min
Cooking time: 30 min
Level: Easy
Ingredients:
1 tin corned beef
1 onion, chopped
2 cloves garlic, chopped
1/2 medium cabbage, shredded
3 tbsp oil
2 pinch salt
2 tbsp green seasoning
Directions:
Heat the oil over a medium flame and saute the garlic and onions. When the onions are tender, add the shredded cabbage and allow to cook for about one minute. Cover and allow to steam for about 2 minutes.
Then add the corned beef, green seasoning and salt, and mix into the cabbage evenly. Cover for another minute and a half. Serve over rice or with bake
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Source: simplytrinicooking.com
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