Preparation time: 15 min
Cooking time: 35 min
Level: Easy
Ingredients:
⅔ cup split peas
1 cup channa (garbanzo)
6 - 8 cups water
1 onion, chopped
3 cloves garlic
1 chive stalk,
1 celery stalk
2 pimento peppers
4 ears of corn
1 carrot
1 cup pumpkin
1 pk vegetable soup
1 hot pepper. (optional)
3 bouillon cubes (optional)
salt to taste
For dumpling:
1/4 cup flour
1/4 cup cornmeal
water
Direction:
Wash the channa and pressure cook for about 15 minutes. Pressure cook the split peas for about 10 minutes.
Knead the dough for the cornmeal dumpling to a semi-stiff dough, and cut into 1/2" pieces. Set aside.
Clean and chop the corn into 1 -2" pieces .
Chop up the rest of ingredients and add to pot of water. When boiling, add corn, dumplings, split peas and channa and allow to simmer for about 20 mins or until the corn is cooked and the dumplings float to the surface. Stir occasionally.
Serve hot.
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Source: simplytrinicooking.com
