Corn Bread

Yield: 1 bread
Preparation time: 15 min
Cooking time: 20 min
Level: Easy

Ingredients:
1 cup flour
1 cup cornmeal
1/4 cup sugar
1/4 tsp. salt
2-3 tsp. baking powder
1 cup evaporated milk
1/4 cup butter
2 eggs
1/2 tsp. cinnamon powder
1/2 tsp. nutmeg, grated
1 tsp. vanilla

Directions:
Sift flour, baking powder, and salt. Mix in the spices, sugar and cornmeal. Cut softened butter into pieces, and mix well.

Beat the eggs and add the milk and vanilla. Add the liquid to the dry ingredients and mix well. Beat until fluffy.

Pour in a greased dish and bake for about 20 minutes or until slightly brown.

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Recipe © 2011 Simply Trini Cooking. All rights reserved