Yield: 1
Preparation time: 15 min
Cooking time: 20 min
Level: Intermediate
Ingredients:
2 cups flour
¾ tsp salt
4 tsp baking powder
2 tbsp. melted butter or olive oil
¾ cup grated coconut
2 tbsp. sugar
¾ cup milk
Directions:
Sift flour, salt, baking powder into bowl.
In a separate bowl mix the grated coconut and sugar then add the coconut mixture to the sifted flour. Add the milk and butter or oil.
Knead for about 5 minutes or until you get a smooth dough like in the picture.
Cover and let rise for 10 minutes.
Using a rolling pin, shape dough into a circle (3/4 -1 inch thick) and place in a greased baking tin, round or square. Prick top of the bake with fork to decorate.
Bake in a moderate oven (about 250 degrees F ) for 20 minutes or until light brown. Allow to cool.
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Source: simplytrinicooking.com
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