Preparation time: 10 min
Cooking time: 20-25 min
Level: Easy
Ingredients:
1 large bundle dasheen bush
2 packs coconut milk
4 cloves garlic, chopped
1/2 medium onion, chopped
2 sprigs chive, chopped
3 pimento peppers, chopped
1 sprig thyme, chopped
1/2 cup pumpkin, chopped
8 large ochroes, chopped
salt to taste
1 hot pepper
Water ( about 4 cups)
1 tbsp. roucou

Cut up the dasheen bush and wash. (Note: Remove the tips of the dasheen bush before cutting it up.)
Place the chopped dasheen bush in a large pot; add the pumpkin, seasonings, the ochro, coconut milk powder, roucou and hot pepper.
Add the water and put to boil. Boil until the ingredients are tender. Add salt to taste.
Stir occasionally to avoid burning.
Leave to cool then blend until smooth.
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Source: simplytrinicooking.com Print this Recipe