Preparation time: 10min
Cooking time: 15 min
Level: Intermediate
Ingredients:
1 1/2 cups of brown sugar
Water
Directions:
Pour brown sugar into a pot over low flame. Allow to bubble until all the sugar has melted.
Continue stirring until a dark chocolate colour is achieved. Gradually pour the water little by little until you have a light syrup like consistency. Remove pot and allow to cool.
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Source: simplytrinicooking.com
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