Yields approx. 2 cups
Preparation time: 5 min
Cooking time: 10 min
Level: Easy
Ingredients:
1 1/2 cup ketchup
1 bay leaf
3 cloves garlic, finely grated
1 tbsp finely grated ginger
1 tbsp sugar
2 tbsp soy sauce
1 tbsp green seasoning
1/2 cup water
1 tsp salt
Pepper to taste
Dash black pepper
Directions:
In a pot or sauce pan add the bay leaf and ketchup. Then add the grated ginger and garlic. Add the sugar, soy sauce and green seasoning. add the water, salt, pepper and a dash of black pepper. Over a medium flame bring to a boil while stirring. Set aside to cool. When cooled you can store it in the refrigerator.
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Source: simplytrinicooking.com
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