Servings: 5
Total preparation time: 20 min
Level: Easy
Ingredients:
1 ripe barbadine (giant granadilla)
2 cups full cream milk
2 cups evaporated milk
1 cup sugar
Directions:
Peel the thin outer skin and cut in half. Remove the pulp and place in a bowl. Take out as much pulp from the seeds as possible. Blend the pulp together with the milk.
Note: This may have to be done in two parts so you may want to blend half of the pulp with 1 cup of the milk each.
Pour out in a bowl and sweeten with the sugar. Adjust sweetness to taste. Pour the liquid through a strainer to ensure that the punch has a smooth consistency.
Refrigerate or serve with ice
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Source: simplytrinicooking.com
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